Ever wondered what really goes on behind the scenes of the kosher food industry? ๐ค
From secret deals to surprising standards, we take you deep inside a 26 billion-dollar world thatโs more than just labels and supervision.
๐๏ธ In this episode, we uncover:
How products become “kosher” โ and who decides
The big money behind kosher certifications
Myths vs. facts about kosher food rules
Controversies that have rocked the industry
๐ This is the untold story โ straight from insiders.
๐ Don’t forget to like, comment, and subscribe for more deep dives.
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